Catering Entrees
Chicken Entrées:
- Chicken Enchiladas Verdes(3)
- Cilantro–Serrano Pesto with Grilled Chicken
- Chicken Stuffed with Feta & Spinach
- Chicken Napoleon (stacks of eggplant parmesan, marinara, cheese filling & chicken
- Chicken in Cognac Sauce
- Chicken with Mango Feta Salsa
- Terragan Chicken
- Pecorino Pecan Chicken
- Grilled Chicken and Caramelized Onions
Meat Entrées:
- Lasagna
- Enchilada Casserole
- Beef Burgundy
- Stuffed Peppers
- Sirloin Tips over Egg Noodles
- Beef Satay with Peanut Sauce
- Lamb Kabobs
- Pork Chops
- Pork Cutlets in Madeira Sauce
Vegetarian:
- Zucchini Lasagna
- Spaghetti Squash Spaghetti
Seafood Entrées:
- Baked Salmon with Feta and Walnuts
- Snapper with Tomato & Spinach Sauté
- Pecan Crusted Tilapia
- Rosemary Roasted Salmon
- Teriyaki Salmon
- Orange Roughy in Lemon Caper Sauce
- Salmon Spinach & Potatoes en Papillote
- Mahi Mahi with Ginger Shallot Sauce
- Coconut Mango Tilapia
- Tilapia Veracruz
- Redfish Angelica (artichoke cream sauce)
- Shrimp Florentine
- Veracruz Shrimp
Sides: Shallot Mashed Potatoes, Leek & Potato Gratin, Green Beans Almandine, Roasted New Potatoes, Multi-colored Orzo, Vegetable Medley, Polenta, Ginger-Lime, Cilantro Rice or Pilaf, Parmesan Zucchini
Rolls and Butter or Garlic French bread, Primavera Couscous, Tortellini with Vegetables, Dill Potato Salad
Calico Pasta, Parmesan Pasta, Antipasto Salad with Artichokes, Garbanzo Beans and Bow Tie Pasta
Orzo Pasta with Sun Dried Tomatoes and Feta Cheese
We will also take special requests for your personal favorites.