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| Chicken Enchiladas Verdes |
Lasagna |
| Sundried Tomato Pesto Chicken |
Beef & Black Bean Enchiladas |
| Chicken Stuffed with Feta & Spinach |
Taco Bar |
| Chicken Artichoke Alfredo |
Beef Burgundy |
| Chicken in Cognac Sauce |
Stuffed Peppers |
| Chicken with Mango Feta Salsa |
Sirloin Tips over Egg Noodles |
| Tarragon Chicken |
Beef Satay with Peanut Sauce |
| Pecorino Pecan Chicken |
Lamb Kabobs |
| Chicken Napoleon (stacks of eggplant parmesan, marinara, cheese filling & chicken |
Pork Cutlets in Madeira Sauce |
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| Zucchini Lasagna |
| Falafels |
| Baked Salmon with Feta and Walnuts |
| Snapper with Tomato & Spinach Sauté |
| Pecan Crusted Tilapia |
| Rosemary Roasted Salmon |
| Teriyaki Salmon |
| Orange Roughy in Lemon Caper Sauce |
| Salmon Spinach & Potatoes en Papillote |
| Mahi Mahi with Ginger Shallot Sauce |
| Tilapia Veracruz |
| Redfish Angelica (artichoke cream sauce) |
| Shrimp Florentine |
| Veracruz Shrimp |
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Shallot Mashed Potatoes |
Primavera Couscous |
| Leek & Potato Gratin |
Tortellini with Vegetables |
| Green Beans Almandine or with Lemon Dill Sauce |
Calico Pasta |
| Roasted New Potatoes |
Parmesan Pasta |
| Lemon Garlic Orzo |
Antipasto Salad with Artichokes |
| Vegetable Medley |
Garbanzo Beans and Bow Tie Pasta |
| Polenta |
Orzo |
| Ginger-Lime Rice |
Pasta with Sun Dried Tomatoes and Feta Cheese |
| Cilantro Rice or Rice Pilaf |
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| Parmesan Zucchini Rolls and Butter or Garlic French bread |
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