Hors d’ oeuvres and Finger Foods
- Mini Quesadillas with grilled chicken
- Cold Shrimp display
- Beef or Chicken Satay with Thai peanut sauce
- Pate A Choux puffs stuffed with pecan olive cheese, salmon mousse, blue cheese mousse, feta mousse, caramelized onion & gruyere cheese, leek & goat cheese
- Crostini with Goat Cheese Pecan Mango salsa; Feta Mango Salsa; cream cheese and olive tapenade or any of the Pate A Choux fillings
- Phyllo filled with feta & spinach or mushrooms & Crème Fraiche
- Cucumber rounds, Daikon radish rounds, & mushroom caps piped with dill, rosemary, wasabi or basil cheeses.
- Cherry tomatoes filled with olive tapenade, hummus, or Roquefort & watercress.
- Mini croissant sandwiches filled with chicken salad, salmon salad, tuna salad, ham, turkey, or roast beef.
- Cheese and cracker display or Pecorino Herb Cheese ball and crackers
- Fruit display
- Vegetable Display
- Pinwheels
- Meatballs in BBQ or Swedish Cream sauce